Category
Pasta
Pasta in Italian Meals
Pasta is a fundamental category within Italian cuisine, serving as the primo piatto or first course in a traditional meal structure. This taxonomy exists to organize the diverse forms, shapes, and preparations of pasta, each chosen with intention to complement the flow and balance of the meal. Understanding pasta as a category means recognizing its role not merely as a carbohydrate but as a vessel for flavor and texture that sets the tone for subsequent courses.
In Italian dining, pasta is carefully timed and portioned to provide satisfaction without overwhelming the palate or appetite. Its preparation reflects discipline and respect for ingredients, where technique ensures that the pasta is al dente and sauces are harmoniously paired. This balance is essential to maintain the rhythm of the meal, allowing each course to shine in its place.
The cultural relevance of pasta extends beyond nourishment; it embodies the Italian philosophy that simplicity requires mastery. Each pasta shape and sauce combination is chosen to enhance the overall dining experience, respecting regional traditions and seasonal availability. Approaching pasta with this mindset elevates it from a mere staple to a capolavoro of culinary intention and care.
Recipes
Showing 24 of 74 recipes
Ricotta and Spinach Ravioli
Ricotta and spinach ravioli are a type of fresh pasta filled with a delicious mixture, perfect for special occasions. Discover the recipe to prepare them!
Sausage Broccoli Pasta
This easy sausage broccoli pasta is a family-friendly one-pot dinner with Italian sausage, tender broccoli, and parmesan—perfect for busy weeknights.
Sbrisolona Cake
The sbrisolona cake is a typical dessert from the Lombardy region, specifically from the city of Mantua: it is served crumbled and has a hard, crumbly consistency.
Seafood Aligue Pasta
Seafood Aligue Pasta is a creamy Filipino pasta dish made with crab fat, mixed seafood, ricotta, and parmesan. The sauce coats every strand of linguine with briny richness. Serve this for lunch or dinner when you want to treat your family to something memorable.
Shortcrust pastry
Shortcrust pastry is one of the most commonly used basic preparations in pastry making, excellent for making pies, biscuits and tarts! Discover the recipe
Shortcrust Puff Pastries
Shortcrust puff pastries are typical Neapolitan pastries. A shortcrust pastry shell encloses a filling of ricotta and semolina.
Sicilian Cannoli
Sicilian cannoli are a classic pastry from Sicily. Here you will find the ingredients and instructions to prepare this traditional recipe at home.
Sicilian Cassata
Sicilian cassata is a very famous dessert made of sponge cake filled with ricotta and chocolate, covered with icing and candied fruit.
Skillet Gnocchi with Sun-Dried Tomato Garlic Ricotta
One-pan skillet gnocchi with ricotta in a rich, sun-dried tomato sauce is a satisfying one-pan, 30-minute dinner! Serve on its own or with some crusty bread to scoop up that delicious sauce. (nut-free with gluten-free and soy-free options. 17 grams protein and 9 grams fiber per serving)
Slow Cooker Sausage and Peppers
Juicy Italian sausage slow-cooks on a bed of peppers and onions, all simmered in marinara for a cozy, hands-off dinner. Perfect for hoagies, pasta, or polenta.
Soupless Tom Yum Noodles
Best kept secret of Thai street food! Rice noodles tossed in a sauce that is perfectly spicy, sour, salty and sweet. Perfect for a noodle bar party!
Southwestern Pasta Salad with Black Bean Dressing
This easy Southwestern Salad has macaroni, black beans, veggies tossed in a creamy sauce made with beans. Free of Dairy, egg, oil, soy, nut. Can be made corn-free and gluten-free with gf pasta.
Spaghetti alla Carbonara
Carbonara: recipe and preparation - the original Roman recipe with egg yolks, crispy guanciale, Pecorino cheese, and black pepper. Creamy, easy, and quick.
Spaghetti alla puttanesca
Spaghetti alla puttanesca is a delicious pasta dish with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the ingredients and recipe.
Spaghetti all'Amatriciana
Original recipe for Spaghetti all'Amatriciana: discover how to make this Lazio-style pasta dish at home! Secrets and tips for spaghetti or bucatini all'Amatriciana.
Spaghetti Cacio e Pepe
Classic Roman dish with spaghetti, Pecorino cheese, and black pepper.
Spaghetti Frittata
Spaghetti frittata is a complete dish perfect for picnics, but also for using up leftover pasta!
Spaghetti Os and Meatballs
This one-pan Spaghettios and Meatballs is the healthy homemade version you’ll actually want to eat. Tender mini turkey meatballs simmer with pasta in a simple tomato sauce for a cozy, family-friendly dinner.
Spaghetti with Garlic, Oil, and Chili
This spaghetti with garlic, oil, and chili is a simple, flavorful dish perfect for a quick dinner or lunch.
Spicy Rice Noodle Salad
I make this delicious spicy rice noodle salad all the time on busy nights. It is tossed in a chili garlic dressing with crunchy vegetables and rice vermicelli, and you can top it with marinated chicken, shrimp, or tofu. It is fresh, filling, and easy to customize.
Spinach and Ricotta Lasagna Roll Ups
Lasagna roll ups transform the classic layered lasagna into elegant, individual portions that are perfect for meal prep and freezing. This format respects the integrity of each ingredient while offering a practical way to enjoy a traditional Italian dish without the fuss of slicing a large casserole. The filling here is a delicate blend of ricotta and spinach, embodying the Italian principle of simplicity and respect for fresh, quality ingredients.
Stewed cuttlefish
Stewed cuttlefish is a simple and delicious seafood dish. Thanks to its sauce, it is also perfect for seasoning pasta!
Tagliatelle with White Ragù
Tagliatelle with white ragù is a flavorful dish made with egg pasta and a meat ragù with ground meat, sausage, and bacon, without tomatoes.
Tagliolini Tart: Quick Recipe and Variations
The Tagliolini Tart is a very easy, impressive, and versatile first course. Discover my recipe to make it tasty and compact when cut.