Slow Cooker Sausage and Peppers
Juicy Italian sausage slow-cooks on a bed of peppers and onions, all simmered in marinara for a cozy, hands-off dinner. Perfect for hoagies, pasta, or polenta.
Instructions
- 1
Slice the bell peppers and onions and add them to the bottom of a 6-quart slow cooker.
- 2
Add the oil, garlic, Italian seasoning, and salt. Toss well to combine.
- 3
Pour the marinara sauce overtop.
- 4
Optional: If desired, brown the sausages in a skillet over medium heat for 2 minutes on each side.
- 5
Place the sausages on top of the vegetables. Cover and cook on LOW for to 4 hours or on HIGH for to 3 hours, until the sausages are cooked through and the vegetables are tender.
Ago's Notes
- Adjust salt to taste based on your canned goods.
Let the flavors meld and the aromas fill your kitchen-this is comfort in every bite, crafted with care and a touch of southern Italy's soul.
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